University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Protein nutritional quality of foods and feeds /
by Friedman, Mendel
Series: Nutrition and clinical nutrition : A series of textbooks and monographs;vol.1 Published by : Marcel Dekker, (New York :) Physical details: 2 vol. : ill. - ISBN: 0824762780. Subject(s): Proteins ,Biosynthesis. | Food research | Nutrition-Research Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 P7 F7 (Browse shelf) | Available |
Proceedings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11,1974
Includes bibliographies
CONTENTS:vol.1. Assay methods-Biological ,biochemical,and chemical
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