University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Guidelines for developing an effective national food control system /
Series: FAO food control series ;no.1. WHO food control;vol.1 Published by : FAO & WHO, (Rome ;) Physical details: xi,169 p. - Subject(s): Food -Preservation. | Food conservation. Year: 1976
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX601 F6 (Browse shelf) | Available |
Bibliography:p.117-158
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