University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Dehydration of fruits and vegetables.-
Series: (Cariri Information Service for Industry. Food-processing data series ; . no. 2). Physical details: [32] p Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX609 Car (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX609 Car (Browse shelf) | Available |
Hope, G.W., and Vitale, D.G. Osmotic dehydration; a cheap and simple method of perserving mangoes, bananas and plantains.
c/c 91158
c/c 91159
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