University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
On cooking, a textbook or culinary fundamentals/
by Labnesky, Sarah. R
Additional authors: Hause Alim M. Edition statement:2nd. ed Published by : Prentic Hall, (New Jersey:) Subject(s): Cooklery Year: 1999
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
 Ebook |
Turkeyen Campus
|
TX651 L32 1999 (Browse shelf) | Available | soft copy available at TCL |
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