University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The students' technology of bread making and flour confectionery /
by Fance, Wilfred, James
Published by : Routledge and Kegan Paul, (London : ) Physical details: xx,443 p., 32 p. of plates : ill.,maps, ISBN: 0710090463. Subject(s): Bread. | Baked products. | Flour. Year: 1981
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX769 F35 (Browse shelf) | Available |
Bibliography:p.435-436
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