Principles of food, beverage & labor cost controls for hotels and restaurants /

by Dittmer, Paul.

Additional authors: Griffin, Gerald G., -- 1936- Edition statement:7th ed. Published by : Van Nostrand Reinhold, (New York, N.Y. :) Physical details: xv, 352 p. : ill. ; 25 cm. ISBN: 0442219733 : $19.95. Subject(s): Restaurants -- Finance. | Hotels -- Finance. Year: 2003

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