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1. Basic sensory methods for food evaluation /   Publication: Ottawa, Ont., Canada : The Centre, 1989 . x, 160 p. : , "IDRC-277e." Date:1989 Availability: Copies available: Turkeyen Campus Science & Technology [TX546 .B33] (1), Actions: Add to cart
2. Farmers and soil conservation in the Caribbean /   Publication: Barbados : Canoe P., 1997 . xiii, 140 p. : Date:1997 Availability: Copies available: Tain Campus [S625 C27 G86] (2), Actions: Add to cart No cover image available No cover image available