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1. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
2. Encyclopedia universalis/   Publication: Paris: Encyclopedia Universalis, 1985 . vol.: , Symposium: les chiffes du monde.- Symposium: lrs enjeux.- Thesaurus index (3 vols.) A - A. Date:1985 Availability: Copies available: Turkeyen Campus Education & Humanities [REFAE25 E53 1985] (23), Actions: Add to cart No cover image available No cover image available