1. The leaves of spring :   Publication: Harmondsworth, Penguin, 1972 . ix, 310 p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [RC514 E87] (1), Actions: Add to cart
2. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /   Publication: Cambridge : Woodhead Publishing, 2011 . xxii, 501 p. : Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 P76 ] (1), Actions: Add to cart
3. Antimicrobial food additives :   Publication: Berlin : Springer- Verlag, 1980 . xviii, 280 p. Date:1980 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 L84] (2), Actions: Add to cart