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1.
Handbook for cooperative personnel in the Caribbean
Publication:
[Port-of-Spain] : The Food and Agriculture Organisation of the United Nations and the Caribbean Commission, 1956. . vii, 252 p.
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2.
Handbook for cooperative personnel in the Caribbean/
Publication:
[Port of Spain] : The Food and Agriculture Organization of the United Nations and the Caribbean Commission, 1956 . vii , 252p.
Date:
1956
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Copies available:
Turkeyen Campus Caribbean Research Library [
HD 3460 A4 C5
] (1),
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Authors
Cheesman ,W.J.W.
Cheesman, W.J.W
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Turkeyen Campus
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2 Hours Loan
Topics
1. Cooperative Socie...
1.Cooperative Societ...
2. Cooperation.
2.Corporation.