Cover image
Normal view MARC view ISBD view

Handbook for cooperative personnel in the Caribbean

by Cheesman, W.J.W
Additional authors: I. The Food and Agriculture Organisation of the United Nations. | II. The Caribbean Commission. Physical details: vii, 252 p. Subject(s): 1. Cooperative Societies - Caribbean Area. | 2. Cooperation.
Reviews from LibraryThing.com:
Tags from this library:
No tags from this library for this title.
Log in to add tags.
No physical items for this record

c/c 95558

Includes bibliographical references.

There are no comments for this item.

Log in to your account to post a comment.