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Cheesman, W.J.W

Handbook for cooperative personnel in the Caribbean / W.J.W Cheesman - [Port-of-Spain] : The Food and Agriculture Organisation of the United Nations and the Caribbean Commission, 1956. - vii, 252 p.

Includes bibliographical references.

Subjects--Topical Terms:
1. Cooperative Societies - Caribbean Area.
2. Cooperation.

LC Class. No.: HD3460 A4 C5