| 000 -LEADER | |
|---|---|
| fixed length control field | 007020000a22001810004500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD3460 A4 C5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cheesman, W.J.W |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook for cooperative personnel in the Caribbean |
| Statement of responsibility, etc | / W.J.W Cheesman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Port-of-Spain] : The Food and Agriculture Organisation of the United Nations and the Caribbean Commission, 1956. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 252 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. Cooperative Societies - Caribbean Area. |
| Topical term or geographic name as entry element | 2. Cooperation. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | I. The Food and Agriculture Organisation of the United Nations. |
| Corporate name or jurisdiction name as entry element | II. The Caribbean Commission. |
No copies available.