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1. Introduction to food science and technology/   Publication: New York: Academic P., 1982 . xiii, 289 p.: Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 S71982] (1), Actions: Add to cart
2. Introduction to food science and technology b/y   Publication: New York: Academic P., 1973 . xiii, 294 p.: Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 S7] (1), Actions: Add to cart No cover image available No cover image available