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1. Crude black molasses : the natural "wonder-food"   Publication: London : Athene Pub. Co., (19--). . [5], 35 p. Availability: No items available: Actions: Add to cart No cover image available No cover image available
2. The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries   Publication: Ann Arbor, Mich. : University Microfilms International, 1991. . xv, 121 p. , Thesis (Ph.D.)- The State University of New Brunswick, 1984. Availability: No items available: Actions: Add to cart No cover image available No cover image available