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Environmentally friendly technologies for agricultural produce quality /
Publication:
Baca Raton, FL : Taylor & Francis, 2005
. 534 p. :
Date:2005
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Reserved Collection
[SB175 E58]
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2. |
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Plant nutrition for food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. xvi, 348 p. :
25 cm.
Date:2006
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Rabindranath Tagore Resource Centre
[QK 867 P53]
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3. |
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. x, 81 p. :
, "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
21 cm.
Date:2004
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Science & Technology
[S 21 A7 F65 No. 156]
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4. |
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Rethinking the approach to groundwater and food security /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 51 p. :
, "FAO in collaboration with the Institute for Social and Environmental Transition, Boulder, Colorado." | "TC/M/Y4495E/1/2.03/1060"--P. [4] of cover.
30 cm.
Date:2003
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Science & Technology
[TC153 W38 no.24]
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5. |
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Assuring food safety and quality:
Publication:
Rome: FAO, 2003
. iii, 73 p.:
Date:2003
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Science & Technology
[TX341 F65 no. 76]
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6. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
Availability:
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Turkeyen Campus
Processing Center
[TX531 A48 2007]
(3),
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United Nations Science and Technology
[TX531 A48 2007]
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7. |
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Codex alimentarius commission:
Publication:
Rome, Italy: WHO, 2006
. vi, 167 p.-
Date:2006
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Science & Technology
[TX531 A48 2006]
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8. |
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Assuring food safety and quality :
Publication:
Rome : FAO , 2003
. iii, 73 p. :
Date:2003
Availability:
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[TX 341 F65 No. 76]
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9. |
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Manual of food quality control /
Publication:
Rome : FAO , 1994
. v, 127 p.-
, Vol. 16 : Radionclides in food.
Date:1994
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[TX 341 F65 n. 14/16]
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No cover image available
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10. |
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From farm to fork :
Publication:
Luxembourg : Office for Official Publications of the European Communities , 2004
. 22 p. :
Date:2004
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Science & Technology
[RA 601 F76]
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11. |
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A guide to healthy food markets .-
Publication:
Geneva : WHO , 2006
. iii, 37 p. :
Date:2006
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Science & Technology
[RA 601 G83]
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12. |
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Healthy food for Europe's citizens :
Publication:
Luxembourg : Office for Official Publications of the European Communities, 2000
. 22 p. :
Date:2000
Availability:
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Turkeyen Campus
Social Sciences
[HF5414.157 H424]
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13. |
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Food quality standards :
Publication:
N.Y.: UNCTAD ,
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Social Sciences
[HF 1379 U558]
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14. |
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Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
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15. |
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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16. |
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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17. |
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Image processing for the food industry
by Davies, E. R.
Publication:
Singapore ; | River Edge, NJ : World Scientific, 2000
. 1 online resource (xx, 289 p.) :
Date:2000
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18. |
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Soils and food security
Publication:
Cambridge : Royal Society of Chemistry, 2012
. 1 online resource (xvii, 231 p.) :
Date:2012
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19. |
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The crisis of food brands
Publication:
Farnham, UK : Gower, 2009
. 1 online resource (xxx, 352 p.) :
Date:2009
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20. |
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Bees in Europe and Sustainable Honey Production (BEE SHOP)
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xi, 202 p.) :
Date:2011
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