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Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
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Turkeyen Campus
Science & Technology
[TX531 G66 2004]
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2. |
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts:
Publication:
[Switzerland]: F.A.O. of the U.N., 2002
. iii, [44] p.:
Date:2002
Availability:
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United Nations Science and Technology
[TX531 J63]
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3. |
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Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
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United Nations Science and Technology
[TX341 F65 no.87]
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4. |
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A primer on risk assessment modelling :
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 2005
. vii, 56 p. :
Date:2005
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Processing Center
[RA601.5 F39]
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5. |
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HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
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Science & Technology
[TX537 M67 1998]
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6. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
Availability:
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Science & Technology
[QR115 .F67 1998]
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7. |
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Food, risk and politics
by Randall, Ed,
Publication:
Manchester : Manchester University Press, 2009
. 1 online resource (241 p.)
Date:2009
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8. |
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Food supplies and food safety
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xiii, 317 p.) :
Date:2011
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9. |
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Risk perception, culture, and legal change
by Ferrari, Matteo.
Publication:
Burlington, VT : Ashgate, 2009
. 1 online resource (xii, 204 pages)
Date:2009
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10. |
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Food quality
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xviii, 641 p.) :
Date:2011
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11. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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12. |
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Advances in food diagnostics
Publication:
Ames, Iowa : Blackwell Pub., 2007
. 1 online resource (xiii, 368 p.) :
Date:2007
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13. |
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Biofilms in the food environment
by Blaschek, Hans P.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
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14. |
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Enhancing food safety
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (xii, 576 p.) :
Date:2010
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15. |
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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program /
Publication:
Washington, DC : National Academies Press, 2010
. 1 online resource (x, 33 pages) :
Date:2010
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16. |
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Food protection and safety
Publication:
New York : Nova Science, 2009
. 1 online resource (ix, 150 p.) :
Date:2009
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17. |
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Food security, biological diversity and intellectual property rights
by Lightbourne, Muriel.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xvii, 308 p.)
Date:2009
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18. |
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Safe food
by Nestle, Marion.
Publication:
Berkeley : University of California Press, 2010
. 1 online resource (xx, 379 p.) :
, Previous ed.: 2003.
Date:2010
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19. |
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Choosing safer foods
by Sullivan, Patrick J.
Publication:
Burlington, MA : Elsevier Academic Press, 2006
. 1 online resource (69 p.) :
Date:2006
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20. |
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Environmental regulation and food safety
Publication:
Cheltenham, UK ; | Northampton, MA : | Ottawa, Canada : Edward Elgar ; | International Development Research Center, 2005
. 1 online resource (xi, 232 p.)
Date:2005
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