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1. Health implications of acrylamide in food : by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. Date:2002 Availability: Copies available: Turkeyen Campus Processing Center [RA1242 A42] (1), Actions: Add to cart
2. Report. -   Publication: Washington ; U.S. Agency for International Development, 1976 . 44 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 S44 1976] (2), Actions: Add to cart No cover image available No cover image available