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1. |
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Principles and practices of small- and medium-scale fruit juice processing /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2001
. xii, 226 p. :
, "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. | "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
30 cm.
Date:2001
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Turkeyen Campus
Science & Technology
[S 21 A7 F65 No. 146]
(1),
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2. |
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Principles and practices of small- and medium-scale fruit juice processing /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2001
. xii, 226 p. :
, "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. | "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Date:2001
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3. |
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The world market for fruit juice with special reference to citrus and tropical fruit juices /
Publication:
Geneva : UNCTAD/GATT, 1982
. xiv, 321p.
Date:1982
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Turkeyen Campus
Social Sciences
[HD 9348.5 I57]
(2),
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4. |
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Fruit juices
Publication:
New York : Nova Biomedical Books, 2009
. 1 online resource (v, 375 p.) :
Date:2009
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5. |
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The freezing preservation of foods,
Publication:
New York , Avi. Pub. Co., 1947
. 932p.
, First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables
Date:1947
Availability:
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Turkeyen Campus
Science & Technology
[TP493.5 T712 1947]
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