University of Guyana Library catalog › Results of search for 'su:Tomato juice- Standards .'

Your search returned 2 results.

Unhighlight Highlight
	1.	Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J662] (1), Actions: Add to cart (remove)	No cover image available No cover image available
	2.	Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: No items available: Actions: Add to cart (remove)	No cover image available No cover image available

University of Guyana Library