University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The importance and potential of some fermentation products derived from molasses/
by Harris, J.A.
Published by : Department of Chemical Engineering, University of the West Indies, (St.Augustine: ) Physical details: 58p. : ill. Subject(s): Fermentation. | Molasses. | Rum. | Alcohol. Year: 1978
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TP592 H3 (Browse shelf) | Available |
Bibliography: p. 58.
c/c 121605
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