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Principles of food sanitation /
Publication:
New York, N.Y. : Springer, 2006
. xiv, 413 p. :
Date:2006
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Laboratory exercises for sensory evaluation /
Publication:
New York : Springer, 2013
. xv, 151 p.
Date:2013
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Sensory evaluation of food :
Publication:
New York : Springer, 2013
. xxiii, 596 p. :
Date:2013
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Principles of food chemistry /
Publication:
Switzerland : Springer, 2018
. xviii, 607 p. :
Date:2018
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Essentials of food science /
Publication:
New York : Springer, 2014
. xxiv, 495 p. :
Date:2014
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Food analysis /
Publication:
New York, N Y : Springer, 2010
. xiv, 602 p. :
Date:2010
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[TX545 .F66 2010]
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Modern food microbiology /
Publication:
New York, N Y : Springer, 2005
. xx, 790 p. :
Date:2005
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