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1. Handling and preservation of fruits and vegetables by combined methods for rural areas :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . viii, 99 p. : , "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus [S 21 A7 F65 No. 149] (1), Actions: Add to cart
2. Benefits and potential risks of the lactoperoxidase system of raw milk preservation :   Publication: Rome : World Health Organization, 2006 . xiii, 52 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SF250.5 B45 ] (1), Actions: Add to cart
3. Food and nutrition resource manual for the small scale food processor in the Caribbean.-   Publication: Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003 . x, 145p.: Date:2003 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 F65] (4), Actions: Add to cart
4. Principles of fruit preservation/   Publication: Delhi, India: Biotech Bks., 2004 . xi, 206 p.: Date:2004 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [TX612 F7 M67 2004] (1), Actions: Add to cart
5. Artisan fishery technology :   Publication: Kingston, Rhode Island : University of Rhode Island , 1979 . various pagings : Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [SH 315 G4 A77] (1), Actions: Add to cart No cover image available No cover image available
6. Food processing and preservation/   Publication: Delhi, India : Daya Pub. House., 2005 . vi, 555 p. : ill., graphs. Date:2005 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [TP370 K36] (1), Actions: Add to cart
7. Principlesof fruit preservation /   Publication: Delhi India : Biotech Bks., 2004 . xi, 206 p. : Date:2004 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [TX612 F7 M67 2004.] (1), Actions: Add to cart
8. From farm to fork :   Publication: Luxembourg : Office for Official Publications of the European Communities , 2004 . 22 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [RA 601 F76] (1), Actions: Add to cart
9. Proceedings ... / by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago) Publication: St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983 . v, 220 p. Date:1983 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R43 1983] (1), Actions: Add to cart No cover image available No cover image available
10. General information package on the storage, handling and packaging of perishables/   Publication: St. Michael, Barbados : CTCS. Technology and Energy Unit, 1985 . 78, [26], Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 C37] (1), Actions: Add to cart No cover image available No cover image available
11. The effects of food processing on the nutritional values of some plant foods :   Publication: [S.l. : s.n., . 31 p. : Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 K4] (1), Actions: Add to cart No cover image available No cover image available
12. An analysis of problems of food conservation by processing in the Caribbean region /   Publication: [S.l. : s.n.], 1981 . 13 p. , "A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981." Date:1981 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 S26] (1), Actions: Add to cart No cover image available No cover image available
13. Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine / by Post-Graduate Seminar on Food Technology Publication: St. Augustine : Faculty of Engineering, University of the West Indies, 1971 . [xi, 246] p. in various pagings Date:1971 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX602 P6 1971] (2), Actions: Add to cart No cover image available No cover image available
14. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /   Publication: Cambridge : Woodhead Publishing, 2011 . xxii, 501 p. : Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 P76 ] (1), Actions: Add to cart
15. Amorphous food and pharmaceutical systems   Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . 1 online resource (xliii, 351 p.) : , Proceedings of a conference held May 15-17, 2001, at Churchill College. Date:2002 Availability: No items available: Actions: Add to cart
16. Fundamentals of food reaction technology by Earle, R. L. Publication: Cambridge, Royal Society of Chemistry, 2007 . 1 online resource (198 p.) Date:2007 Availability: No items available: Actions: Add to cart
17. Food irradiation research and technology   Publication: Ames, Iowa : Blackwell Pub., 2006 . 1 online resource (xvii, 317 p.) : Date:2006 Availability: No items available: Actions: Add to cart
18. Advances in Thermal and Non-Thermal Food Preservation. by Tewari, Gaurav. Publication: Hoboken : John Wiley & Sons, 2007 . 1 online resource (296 p.) Date:2007 Availability: No items available: Actions: Add to cart
19. Food biodeterioration and preservation   Publication: Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008 . 1 online resource (xii, 250 p.) Date:2008 Availability: No items available: Actions: Add to cart
20. Where our food comes from by Nabhan, Gary Paul. Publication: Washington, DC : Island Press/Shearwater Books, 2009 . 1 online resource (xxiii, 223 p., [8] p. of plates) : Date:2009 Availability: No items available: Actions: Add to cart
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