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The interface between food availability, food conservation and human nutrition in the Caricom region : proceedings ...
by Workshop on a UWI Postgraduate Training Programme in Food and Nutrition studies (1981 : St. Augustine, Trinidad)
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 1981.
. xi, 172 p. : graphs.
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Competitiveness of indigenous technology versus foreign technology : a preliminary study of food processing technology in Guyana
Publication:
[Montreal : Academic Pub. Co.,1981].
. 8 p.
, Taken from: Economic Planning, vol 17, no. 5, Sept-Oct., 1981.
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The philosophy and experience of maximising food supplies in Guyana
Publication:
[Georgetown] : Ministry of Agriculture, 1975
. 1 vol. (various pagings).
, Paper presented to the tenth West Indies Agricultural Economics Conference, 6th-12th, April, 1975. | Mimeograph.
Date:1975
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Caribbean Research Library
[HD9017 G8 C37]
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Social Sciences
[HD9017 G8 C37]
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How the Caribbean's food production plans went awry
Publication:
Rome : FAO, 1985
. 4 leaves :
, Photocopied from: Ceres : FAO Review on Agriculture and Development, no. 106 (vol. 8, no. 4). July-August 1985, p. 32-35.
Date:1985
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The new internationalization of Caribbean food systems
Publication:
Ann Arbor, Mich. : UMI Dissertation Information Service, 1991.
. ix, 350 p.
, Thesis (Ph.D.)- University of Florida, 1986.
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Development vs. self-sufficiency : some marketing considerations for Trinidad
Publication:
St. Augustine : University of the West Indies, 1975.
. 18 p.
, "Paper to be presented to the 10th West Indian Agricultural Economics Conference, Georgetown, Guyana, April 1975."
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Food-crop production and marketing loans grants to the Governement of Guyana : interim report
Publication:
Georgetown : USAID, 1975.
. [93] p.
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Small solar dryers for rural communities : a guide to construction and use
Publication:
St. Michael, Barbados : Caribbean Development Bank, 1984.
. [5], ii, 33 p. : diagrs.
, Prepared for women and Development Unit, Extra Mural Department, UWI.
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