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A career as a baker
Publication:
[Chicago, Ill.] : Institute for Career Research, 2006
. 1 online resource.
, Caption title. | "You can own your own home-based business making wedding cakes or work in a busy restaurant or hotel kitchen." | "DOT number 526.381-010, 313.381-010; O*Net SOC code 51-3011.00 (.01, .02).
Date:2006
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Functional additives for bakery goods /
Publication:
New York : Van Nostrand Reinhold, 1990
. viii,279 p. ;
Date:1990
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[TX553 A3 S82]
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3. |
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Functional additives for bakery goods /
Publication:
New York : Van Nostrand Reinhold, 1990
. viii,279 p. ;
Date:1990
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Chemistry and physics of baking :
Publication:
London : The Royal Society of Chemistry, 1986
. viii, 276 p. :
, The proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April, 1985
Date:1986
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[TX763 C44]
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The students' technology of bread making and flour confectionery /
Publication:
London : Routledge and Kegan Paul, 1981
. xx,443 p.,
Date:1981
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[TX769 F35]
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