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Food hygiene in catering establishments :
Publication:
Geneva : World Health Organization, 1977
. i, 16 p. ;
, "Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme."
28 cm.
Date:1977
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Science & Technology
[RA 601 F6]
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Enforcing fire safety in the catering industry
by Suurmond, G.
Publication:
[Leiden] : Leiden University Press, 2008
. 1 online resource (384 p.) :
Date:2008
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The theory of catering /
Publication:
London : Hodder & Stoughton, 1992
. 496 p. :
Date:1992
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Science & Technology
[TX911 Kin 1992]
(3),
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Highly recommended :
Publication:
Oxford : Oxford Univ, P., 1988
. iv,109 p. :
Date:1988
Availability:
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Science & Technology
[TX911.5 R484]
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