|
|
1. |
|
Application of modern analytical techniques to ensure seafood safety and authenticity/
Publication:
Rome, Italy: FAO, 2005
. vi, 73 p.:
Date:2005
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 455]
(1),
Actions:
Add to cart (remove)
|
|
|
2. |
|
Preservation of fish and meat/
Publication:
Wageningen, Netherland: CTA, 1994
. 64, 2 p.:
Date:1994
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[S 494 .5 A45 No. 12]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
3. |
|
Guidelines for chilled fish storage experiments /
Publication:
Rome : FAO, 1918
. vii,22p. ;
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SH19 F65 no.210]
(1),
Actions:
Add to cart (remove)
|
|
|
4. |
|
Stable tropical fish products :
Publication:
Ottawa : International Development Reserach Centre, 1975
. 27 p. :
, "Sponsored by the International Development Research Centre in cooperation with the Department of Fisheries,Minstry of Agriculture and Cooperatives,Thailand".
Date:1975
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SH307 S7 C35]
(1),
Actions:
Add to cart (remove)
|
|
|
5. |
|
Stable tropical fish products :
Publication:
Ottawa : International Development Reserach Centre, 1975
. 27 p. :
, "Sponsored by the International Development Research Centre in cooperation with the Department of Fisheries,Minstry of Agriculture and Cooperatives,Thailand".
Date:1975
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
6. |
|
Industrial fishery technology :
Publication:
Maurice E. Stansby . - Huntington, N.Y. : R.E. Krieger, 1976
. x, 415 p. :
, reprint of 1963 edition, with corrections and new material
Date:1976
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
7. |
|
An introduction to fish handling and processing /
Publication:
London : Tropical Products Institute, 1981
. vi,86 p. :
Date:1981
Availability:
No items available:
Withdrawn (3),
Actions:
Add to cart (remove)
|
|
|
8. |
|
Economic aspects of small scale fish freezing /
Publication:
London : Tropical Products Institute, 1980
. iv,47 p. -
Date:1980
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F5 E26]
(1),
Actions:
Add to cart (remove)
|
|
|
9. |
|
Economic aspects of small scale fish freezing /
Publication:
London : Tropical Products Institute, 1980
. iv,47 p. -
Date:1980
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
10. |
|
Fish handling,preservation and processing in the tropics /
Publication:
London : Tropical Products Institute, 1982
. 2 vols. :
Date:1982
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F5 F58]
(3),
Withdrawn (4),
Actions:
Add to cart (remove)
|
|
|
11. |
|
Fish and Krill protein :
Publication:
London : Applied Science Publishers, 1981
. xiv, 260 p. :
Date:1981
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F5 S88]
(1),
Actions:
Add to cart (remove)
|
|
|
12. |
|
The production of dried fish /
Publication:
Rome : FAO, 1976
. v,52 p. :
Date:1976
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX612 F5 W3]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|