University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Interactions of food components /
Additional authors: Birch, G. G. -- (Gordon Gerard) | Lindley, M. G. Published by : Elsevier, (London :) Physical details: xi, 343 p. : ill., photos, graphs, tables. ISBN: 0853343985. Subject(s): Food -- Analysis -- Addresses, essays, lectures. | Food industry and trade -- Addresses, essays, lectures. Year: 1986
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 I58 1986 (Browse shelf) | Available |
"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"
174869
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