1. Food chemicals codex :   Publication: Washington, D.C. : National Academy Press, 1997 . v, 120 p. : Date:1997 Availability: Copies available: Turkeyen Campus Reserved Collection [TP455 F66] (1), Actions: Add to cart
2. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
3. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
4. An Alternative History of Hyperactivity by Smith, Matthew. Publication: New Brunswick, NJ : Rutgers University Press, 2011 . 1 online resource (260 p.) , Description based upon print version of record. Date:2011 Availability: No items available: Actions: Add to cart
5. Food chemicals codex   Publication: Washington, D.C. : National Academy Press, 2000 . 1 online resource (50 pages) Date:2000 Availability: No items available: Actions: Add to cart
6. Food chemicals codex.   Publication: Washington, D.C. : National Academy Press, 2001 . 1 online resource (xii, 140 p.) : , "Effective December 31, 2001." | Includes indexes. Date:2001 Availability: No items available: Actions: Add to cart
7. Report of the thirteenth session, Rome, 3-14 December,1979. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; Food and Agriculture Organization, 1979 . viii,103 p. Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J734] (1), Actions: Add to cart