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Food chemicals codex :
Publication:
Washington, D.C. : National Academy Press, 1997
. v, 120 p. :
Date:1997
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[TP455 F66]
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2. |
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Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
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United Nations Science and Technology
[TX553 A3 J65 2006]
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Evaluation of certain food additives and conamintants.
by WHO/FAO Expert Committee on Food Additives.
Publication:
Geneva, Switzerland ; WHO, 2002
. x, 171p.
Date:2002
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An Alternative History of Hyperactivity
by Smith, Matthew.
Publication:
New Brunswick, NJ : Rutgers University Press, 2011
. 1 online resource (260 p.)
, Description based upon print version of record.
Date:2011
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Food chemicals codex
Publication:
Washington, D.C. : National Academy Press, 2000
. 1 online resource (50 pages)
Date:2000
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Food chemicals codex.
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (xii, 140 p.) :
, "Effective December 31, 2001." | Includes indexes.
Date:2001
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Report of the thirteenth session, Rome, 3-14 December,1979. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; Food and Agriculture Organization, 1979
. viii,103 p.
Date:1979
Availability:
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Science & Technology
[TX537 J734]
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