Berbice and Turkeyen Campuses
Animal food production /
Additional authors: Joint FAO/WHO Codex Alimentarius Commission. | World Health Organization. Series: (Codex Alimentarius) Published by : World Health Organization, (Rome : ) Physical details: vi,192 p. ISBN: 9789251058381 (pbk.). Subject(s): Meat hygiene -- Standards. | Food of animal origin -- Standards. | Meat industry and trade -- Standards. Year: 2008| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TS1975 F66 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TS1975 F66 (Browse shelf) | Not for loan |
Includes bibliographical references.
Code of hygienic practice for meat -- Code of hygienic practice for milk and milk products -- Code of hygienic practice for eggs and egg products -- Code of practice to minimize and contain antimicrobial resistance -- Code of practice on good animal feeding -- Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals -- Glossary of terms and definitions (residues of veterinary drugs in foods).
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Gift Gift Sept.10, 2019 294807 - U/N $3,700 GNBS
Gift Gift Sept.10, 2019 294808 -U/N $3,700 GNBS
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