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Food hygiene in catering establishments :
Publication:
Geneva : World Health Organization, 1977
. i, 16 p. ;
, "Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme."
28 cm.
Date:1977
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Turkeyen Campus
Science & Technology
[RA 601 F6]
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
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Science & Technology
[QR115 .F67 1998]
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3. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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Principles of food sanitation /
Publication:
New York : Van Nostrand Reinhold, 1985
. xi, 367 p.
Date:1985
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Science & Technology
[TX911.3 S3 M37]
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5. |
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Principles of food sanitation /
Publication:
New York : Van Nostrand Reinhold, 1985
. xi, 367 p.
Date:1985
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