1. Trends in food and nutrient availability in China, 1950-81 /   Publication: Washington, D.C., U.S.A. : World Bank, 1983 . 125 p. : Date:1983 Availability: Copies available: Turkeyen Campus Social Sciences [HD 2097 P5] (1), Actions: Add to cart
2. Food production in the People's Republic of China /   Publication: [Washington, D.C] : International Food Policy Research Institute, 1980 . 179 p. : Date:1980 Availability: Copies available: Turkeyen Campus Social Sciences [HD 2097 T34] (2), Actions: Add to cart
3. The family rice bowl :   Publication: Geneva : Zed P., 1982 . xvii, 372 p. : , 'This report is jointly published by UNRISD and Zed Press'. Date:1982 Availability: Copies available: Turkeyen Campus Social Sciences [HD9016.C62 C76 1982] (1), Actions: Add to cart No cover image available No cover image available
4. Changing rice bowl by Leppman, Elizabeth J. Publication: Hong Kong : Hong Kong University Press, 2005 . 1 online resource (viii, 220 p., [8] p. of plates) : Date:2005 Availability: No items available: Actions: Add to cart
5. Food supply in China and the nutritional status of children ./   Publication: Geneva : United Nations Research Institute for Social Development, 1986 . xiv, 111p. : Date:1986 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
6. Food supply in China and the nutritional status of children ./   Publication: Geneva : United Nations Research Institute for Social Development, 1986 . xiv, 111p. : Date:1986 Availability: No items available: Actions: Add to cart No cover image available No cover image available