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1. Manual of food quality control /   Publication: Rome : FAO , 1994 . v, 127 p.- , Vol. 16 : Radionclides in food. Date:1994 Availability: Copies available: Turkeyen Campus [TX 341 F65 n. 14/16] (1), Actions: Add to cart No cover image available No cover image available
2. Pesticide residue analysis in the food control laboratory /   Publication: Rome : FAO, 1992 . ix,182 p. - Date:1992 Availability: Copies available: Turkeyen Campus Science & Technology [TX571 P4 M54] (1), Actions: Add to cart