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Cattle inspection
Publication:
Washington, D.C. : National Academy Press, 1990
. 1 online resource (xi, 103 p.) :
Date:1990
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2. |
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Guide to meat inspection in the tropics,
Publication:
Farnham Royal, Commonwealth Agricultural Bureaux, 1970
. vii, 78 p.
Date:1970
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Turkeyen Campus
Science & Technology
[TS1975 .M57]
(2),
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3. |
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Meat hygiene.
Publication:
Philadelphia, Lea & Febiger, 1975
. xii, 658 p.
, Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.
Date:1975
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Science & Technology
[TS1975 .M55 1975]
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4. |
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Practical meat inspection /
Publication:
Oxford ; Blackwell Scientific Publications ; 1980
. viii, 271 p.,
, Includes index.
Date:1980
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[TS1975 .W54 1980]
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5. |
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Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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[TX537 J797]
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6. |
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Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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7. |
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Textbook of meat hygiene :
Publication:
London : Baillière Tindall, 1974
. 463 p. :
Date:1974
Availability:
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College of Medical Sciences Resource Centre
[TS1975 E34 1939]
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