1. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
2. Mycotoxins and other fungal related problems/   Publication: Washington, D.C.: American Chemical Society, 1976 . xi, 409 p.- Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [QP632 M9] (1), Actions: Add to cart
3. Interactions of mycotoxins in animal production:   Publication: Washington, D.C.: National Academy of Sciences, 1979 . viii, 197 p.: Date:1979 Availability: No items available: Withdrawn (1), Actions: Add to cart
4. Worldwide regulations for mycotoxins in food and feed in 2003.   Publication: Rome, Italy : FAO of the United Nations, 2004 . x, 165 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.81] (1), Actions: Add to cart
5. Mycotoxicoses in animals economically important   Publication: Hauppauge, N.Y. : Nova Science Publishers, 2010 . 1 online resource (ii, 194 p.) : Date:2010 Availability: No items available: Actions: Add to cart
6. Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . 1 online resource (x, 63 p.) : Date:2010 Availability: No items available: Actions: Add to cart
7. Damp indoor spaces and health   Publication: Washington, DC : National Academies Press, 2004 . 1 online resource (xi, 355 p.) : Date:2004 Availability: No items available: Actions: Add to cart
8. A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum,wheat and groundnuts/   Publication: London : Tropical Products Institute, 1976 . vii,112p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [SB733 M37] (1), Actions: Add to cart