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The assessment of the nutritional status of the community /
Publication:
Geneva : World Healt Organization, 1966
. 271 p.
Date:1966
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[RC 620 J4]
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2. |
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Community-based food and nutrition programmes :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. xvi, 281 p. ;
, Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover.
30 cm.
Date:2003
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Science & Technology
[TX359 C64 2003]
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3. |
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Urban livelihoods and food and nutrition security in Greater Accra, Ghana /
Publication:
Washington, D.C. : International Food Policy Research Institute, 2000
. xiv, 172 p. :
, "The International Food Policy Research Institute; In collaboration with the Noguchi Memorial Institute for Medical Research and The World Health Organization." | "December 1999."
26 cm.
Date:2000
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4. |
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Analysis of food consumption of Japanese households /
Publication:
Rome : Food and Agriculture Organization of the United Nations , 2003
. viii, 72 p. :
Date:2003
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5. |
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Factors influencing food habits in Antigua, W. I. /
Publication:
Ann Arbor, Mich. : University Microflims Int., 1991
. xiii, 330 p.
, Thesis (Ph. D.) - University of Rhode Insland, 1985.
Date:1991
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Turkeyen Campus
Caribbean Research Library
[Thesis TK360 A57 A75]
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6. |
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Nutrition in Jamaica, 1969-70 /
Publication:
[Mona] : University of the West Indies, Extra Mural Department, 1970
. 101 p.
, At head of title : Tropical Metabolism Research Unit.
Date:1970
Availability:
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Caribbean Research Library
[TX360 J3 A83]
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[TX 360 J3 A83]
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7. |
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A guide to nutritional assessment/
Publication:
Geneva: W.H.O, 1988
. 80p.,
, Assessment of the National Food and Nutrition Survey in Guyana, 1973.: p. 67-71.
Date:1988
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Science & Technology
[RA 784 B44]
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8. |
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Malnourished people:
Publication:
(Washington, D.C.: The World Bank, 1981
. (iv), 108 p.-
Date:1981
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[TX 359 B47]
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9. |
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A preliminary assessment of the health nutrition sector in Guyana:
Publication:
[Washington, D.C.: USAID], 1978
. vii, 178p.:
Date:1978
Availability:
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Turkeyen Campus
Caribbean Research Library
[RA472 G8 U55]
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10. |
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A guide to nutritional assessment /
Publication:
Geneva : | Albany, NY : World Health Organization ; | WHO Publications Center USA [distributor], 1988
. 80 p. :
25 cm.
Date:1988
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11. |
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A preliminary assessment of the health/nutrition sector in Guyana : report
by United States Agency for International Development Health/ Nutrition Team
Publication:
(Washington, D.C. : USAID), 1978.
. vii, 178 p. : ill., maps.
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12. |
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A food sector strategy for Guyana :
Publication:
Rome : IFAD, 1982
. xix, 274 p. :
Date:1982
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Caribbean Research Library
[TX360 G8 I57]
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13. |
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The national food and nutrition survey of Guyana, 1971 :
Publication:
[Georgetown : s.n., 1972
. 198 p., in various pagings :
, Photocopy. | Undertaken by the Government of Guyana with the assistance of the Caribbean Food and Nutrition Institute, the Pan-American Health Organisation and the Food and Agriculture Organisation of the United Nations.
Date:1972
Availability:
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Caribbean Research Library
[TX360 G8 N368]
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14. |
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The national food and nutrition survey of Guyana.-
Publication:
Washington, D.C. : Pan American Health Organization, 1976
. 107 leaves :
, Sponsored jointly by the Government of Guyana, the Pan American Health Organization, through the Caribbean Food and Nutrition Institute, and the Food and Agriculture Organization of the United Nations. | Photocopy.
Date:1976
Availability:
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[TX360 G8 N38]
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15. |
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Report to the government of the Cooperative Republiic of Guyana on applied nutrition programmes.-
Publication:
[Georgetown : State Planning Secretariat, 1979
. 63 leaves.
, Mimeograph.
Date:1979
Availability:
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[TX360 G8 R46]
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16. |
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Diet quality of American young children
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (217 p.) :
Date:2010
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17. |
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The public health effects of food deserts
Publication:
Washington, D.C. : National Academies Press, 2009
. 1 online resource (xiv, 99 p.) :
Date:2009
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18. |
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What is America eating?
Publication:
Washington, D.C. : National Academy Press, 1986
. 1 online resource (viii, 173 p.) :
Date:1986
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19. |
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Assessing changing food consumption patterns
Publication:
Washington, D.C. : National Academy Press, 1981
. 1 online resource (x, 284 p.) :
Date:1981
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20. |
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Nutrient adequacy
Publication:
Washington, D.C. : National Academy Press, 1986
. 1 online resource (xi, 146 p.) :
Date:1986
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