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Tarrifs in World Seafood trade /
Publication:
Rome, Italy: FAO, 2006
. vii, 43 p.
Date:2006
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United Nations Science and Technology
[SH3 F6 No. 1016]
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2. |
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Technology transger through networks:
Publication:
Rome: Food and Agriculture Organisation of the United Nations, 2005
. v, 14 p.:
Date:2005
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Science & Technology
[SH 3 F6 No. 104]
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3. |
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Application of modern analytical techniques to ensure seafood safety and authenticity/
Publication:
Rome, Italy: FAO, 2005
. vi, 73 p.:
Date:2005
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Education & Humanities
[SH 19 F65 No. 455]
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4. |
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Assessment and management of seafood and safety and quality/
Publication:
Rome: FAO, 2004
. vii, 230 p.:
Date:2004
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Education & Humanities
[SH 19 F65 No. 444]
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5. |
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Food safety issues associated with products from aquaculture:
Publication:
Geneva: World Health Organization, 1999
. vii, 55p.
Date:1999
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[RA8 T4 W67 no. 883]
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6. |
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Risk assessment of Vibrio parahaemolyticus in seafood :
Publication:
Geneva : World Health Organization, 2011
. xvii, 183 p
Date:2011
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Science & Technology
[QR82 V53 R58]
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7. |
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Assessment and management of biotoxin risks in bivalve molluscs /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2011
. xvii, 337 p. :
Date:2011
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United Nations Science and Technology
[QP632 M37 A88]
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8. |
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A primer on risk assessment modelling :
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 2005
. vii, 56 p. :
Date:2005
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Turkeyen Campus
Processing Center
[RA601.5 F39]
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9. |
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Microbiology handbook
Publication:
Cambridge, UK : Royal Society of Chemistry, 2009
. 1 online resource (xiv, 258 p.) :
Date:2009
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10. |
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Fish consumption and health
Publication:
Hauppauge, NY : Nova Science Publishers, 2009
. 1 online resource (xii, 203 p.) :
Date:2009
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11. |
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Tsukiji
by Bestor, Theodore C.
Publication:
Berkeley : University of California Press, 2004
. 1 online resource (xxviii, 411 p.) :
Date:2004
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12. |
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Seafood safety
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xv, 432 p.) :
Date:1991
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13. |
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Microbiology of marine food products/
Publication:
New York : Van Nostrand Reinhold, 1991
. xiv,450 p. :
Date:1991
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Science & Technology
[QR118 M53]
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14. |
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Assurance of seafood quality /
Publication:
Rome : FAO 1994
. ix,169 p. :
Date:1994
Availability:
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Science & Technology
[SH19 F65 no.334]
(3),
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15. |
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Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
Availability:
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Turkeyen Campus
Science & Technology
[TX556 .5 C44]
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16. |
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Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
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17. |
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Handbook of meat, poultry and seafood quality /
Publication:
Chichester, West Sussex : John Wiley & Sons, 2012
. xii, 562 p. :
Date:2012
Availability:
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Turkeyen Campus
Processing Center
[TX556.M4 H36 2012]
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