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1. Food safety issues associated with products from aquaculture:   Publication: Geneva: World Health Organization, 1999 . vii, 55p. Date:1999 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no. 883] (1), Actions: Add to cart
2. Seafood safety   Publication: Washington, D.C. : National Academy Press, 1991 . 1 online resource (xv, 432 p.) : Date:1991 Availability: No items available: Actions: Add to cart No cover image available No cover image available
3. Microbiology of marine food products/   Publication: New York : Van Nostrand Reinhold, 1991 . xiv,450 p. : Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [QR118 M53] (1), Actions: Add to cart