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Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
21 cm.
Date:2005
Availability:
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Turkeyen Campus
United Nations Science and Technology
[S 21 A7 F65 No. 158]
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2. |
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Handling and preservation of fruits and vegetables by combined methods for rural areas :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 99 p. :
, "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover.
30 cm.
Date:2003
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Turkeyen Campus
[S 21 A7 F65 No. 149]
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Collection, conservation and utilization of indigenous vegetables:
Publication:
Shanhua, Taiwan : AVRDC and Asian Developmant Bank, 2000
. [143p.]
Date:2000
Availability:
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Science & Technology
[SB320.4 C64]
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4. |
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Fruit and vegetable preservation/
Publication:
Delhi: Biotech Bks., 2006
. xiv, 485 p.:
Date:2006
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Turkeyen Campus
Science & Technology
[TX612 F7 B58]
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5. |
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Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
Date:2005
Availability:
Copies available:
Turkeyen Campus
[S 21 A7 F65 no. 158]
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6. |
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Fermented fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1998
. x, 96 p. ;
, "M-17"--T.p. verso.
Date:1998
Availability:
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Turkeyen Campus
Science & Technology
[TP371.44 .B38 ]
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No cover image available
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7. |
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Fruit and vegetable preservation/
Publication:
Delhi: Biotech Bks., 2006
. xiv, 485 p.:
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX 612 F7 B58]
(1),
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8. |
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Fruit and vegetable preservation /
Publication:
Delhi : Biotech Bks., 2006
. xiv, 485 p. :
Date:2006
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9. |
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Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine /
by Post-Graduate Seminar on Food Technology
Publication:
St. Augustine : Faculty of Engineering, University of the West Indies, 1971
. [xi, 246] p. in various pagings
Date:1971
Availability:
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Turkeyen Campus
Caribbean Research Library
[TX602 P6 1971]
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10. |
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Preservation of fruit and vegetables /
Publication:
Wageningen ; AGROMISA, 2003
. 86 p. :
Date:2003
Availability:
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Turkeyen Campus
Science & Technology
[TP371.2 J34 2003]
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11. |
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The preservation of fruit and vegetable food products /
Publication:
London ; MacMillan P., 1983
. viii,159 p.
Date:1983
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Science & Technology
[TX612 F7 H64]
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12. |
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Processing vegetables :
Publication:
Lancaster : Technomic pub., 1997
. x, 434p. :
Date:1997
Availability:
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Turkeyen Campus
Science & Technology
[TX612 V4 P76]
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