|
|
1. |
|
W. B. Yeast..
Publication:
London, Evans Bros, 1969
. 160 p.
Date:1969
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[PR5907 C64]
(1),
Turkeyen Campus
Education & Humanities
[PR5907 C64]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
2. |
|
Yeats:
Publication:
Englewood Cliffs, N.J., Prentice-Hall 1963
. 180 p.
Date:1963
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[PR5907 U53]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
3. |
|
Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
4. |
|
The enigma of ferment
by Lagerkvist, Ulf.
Publication:
Hackensack, NJ : World Scientific, 2005
. 1 online resource (vii, 161 p.) :
Date:2005
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
5. |
|
The Yeasts :
Publication:
Amsterdam : Elsevier Science Publishers, 1984
. xvi, 1082 p. :
, .
Date:1984
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QK617.5 Y42 1984]
(1),
Actions:
Add to cart (remove)
|
|
|
6. |
|
An introduction to the biology of yeasts .
Publication:
London, Pitman, 1955
. xiii,273p.
Date:1955
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QR151 i 5]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
7. |
|
The chemistry and biology of yeasts.
Publication:
New York , Academic Press, 1958
. xii, 763 p.
Date:1958
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QR151 C58]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
|
8. |
|
Yeats :
Publication:
Oxford : IRL P., 1988
. xv,289 p. :
Date:1988
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|