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Enhanced bioavailability of iron from mung beans and its effects on the health of schoolchildren - Tainan, Taiwan: AVRDC-the world vegetable centre, 2003 - ii,32p. graphs.

p.28-32

ISBN: 929058128

Subjects--Topical Terms:
Biochemistry
Bioavialiablity
Mung bean.

LC Class. No.: QH345 E55