| 000 -LEADER |
|---|
| fixed length control field |
00628nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310173231.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111017t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
929058128 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QH345 E55 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Enhanced bioavailability of iron from mung beans and its effects on the health of schoolchildren |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Tainan, Taiwan: |
| Name of publisher, distributor, etc |
AVRDC-the world vegetable centre, |
| Date of publication, distribution, etc |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ii,32p. |
| Other physical details |
graphs. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
p.28-32 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry |
| 9 (RLIN) |
62473 |
|
|---|
| Topical term or geographic name as entry element |
Bioavialiablity |
| 9 (RLIN) |
62474 |
|
|---|
| Topical term or geographic name as entry element |
Mung bean. |
| 9 (RLIN) |
62475 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|