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Enhanced bioavailability of iron from mung beans and its effects on the health of schoolchildren

Published by : AVRDC-the world vegetable centre, (Tainan, Taiwan:) Physical details: ii,32p. graphs. ISBN: 929058128. Subject(s): Biochemistry | Bioavialiablity | Mung bean. Year: 2003
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
QH345 E55 (Browse shelf) Available

p.28-32

250701

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