Food protein deterioration: mechanisms and functionality/
John P. Cherry, editor.-
- Washington, D.C.: American Chemical Society, 1982.
- x, 444 p.: ill., graphs.-
- (ACS symposium series; 206). .
Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981.