| 000 -LEADER |
|---|
| fixed length control field |
01171nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310180616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101007t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
084120751?8 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
American Chemical Society. National Meeting (182nd: 1981: New York. N.Y.) |
| 9 (RLIN) |
10969 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food protein deterioration: |
| Remainder of title |
mechanisms and functionality/ |
| Statement of responsibility, etc |
John P. Cherry, editor.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C.: |
| Name of publisher, distributor, etc |
American Chemical Society, |
| Date of publication, distribution, etc |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 444 p.: |
| Other physical details |
ill., graphs.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(ACS symposium series; 206). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| General subdivision |
Deterioration - Congresses. |
| 9 (RLIN) |
10970 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cherry, John P., 1941- |
| 9 (RLIN) |
10971 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American chemical Society. Division of Agricultural and Food Chemistry. |
| 9 (RLIN) |
10972 |
| 711 ## - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
American Chemical Society. National Meeting (182nd : 1981: New York, N.Y.). |
| 9 (RLIN) |
10973 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|