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Food protein deterioration:

Additional authors: Cherry, John P., 1941- | American chemical Society. Division of Agricultural and Food Chemistry. | American Chemical Society. National Meeting (182nd : 1981: New York, N.Y.). Series: (ACS symposium series; 206). Published by : American Chemical Society, (Washington, D.C.:) Physical details: x, 444 p.: ill., graphs.- ISBN: 084120751?8. Subject(s): Proteins -- Deterioration - Congresses. Year: 1982
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3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TP453 P7 F66 (Browse shelf) Available

Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981.

Includes bibliographical references.

193531

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