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Dittmer, Paul R.

Principles of food, beverage, and labour cost controls : for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - - 2nd ed. - - Boston, Mass : CBI Pub., 1980 - xiv,324 p. : charts, graphs.

ISBN: 084362177x

Subjects--Topical Terms:
Restaurants,lunch room,etc. Finances
Hotels, taverns,etc.-Finance

LC Class. No.: TX911.3 / F5 D57 1980