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Principles of food, beverage, and labour cost controls :

by Dittmer, Paul R.
Edition statement:2nd ed. - Published by : CBI Pub., (Boston, Mass :) Physical details: xiv,324 p. : charts, graphs. ISBN: 084362177x. Subject(s): Restaurants,lunch room,etc. Finances | Hotels, taverns,etc.-Finance Year: 1980
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