| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160527110943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160527b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084362177x |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | F5 D57 1980 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dittmer, Paul R. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labour cost controls : |
| Remainder of title | for hotels and restaurants / |
| Statement of responsibility, etc | Paul R. Dittmer, Gerald G. Griffin. - |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston, Mass : |
| Name of publisher, distributor, etc | CBI Pub., |
| Date of publication, distribution, etc | 1980 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,324 p. : |
| Other physical details | charts, graphs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants,lunch room,etc. Finances |
| Topical term or geographic name as entry element | Hotels, taverns,etc.-Finance |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Entry Department | Law and Social Science |
| Source of classification or shelving scheme | |
No copies available.