Evaluation of certain food additives : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva: World Health Organization, 2000. - viii, 128 p. ; 24 cm. - WHO technical report series ; 896 . - Technical report series (World Health Organization) ; 896 .

"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.

Includes bibliographical references (p. 102-103).

9241208961

2001372142


Food additives--Congresses.
Food contamination--Congresses.
Food Additives--Congresses.
Flavoring Agents--analysis.
Food Contamination--Congresses.
Risk Assessment--Congresses.

RA8 T4 W67 no.896

610 s 363.19/2

449.9 / W892T no. 896